Yak & Yeti Colchester Menu

Vegetarian & contains gluten. Filo pastry stuffed with potatoes and peas

Vegetarian & contains gluten. The ultimate indian snack – onions and spices fried with a chickpea flour batter

Vegetarian. Contains gluten & Soya. Battered mushroom, deep fried then tossed with pepper, garlic, ginger and spring onion, a typical Tibeto-Nepali starter dish. Chef special

Vegetarian. Contains gluten & Soya. Paneer deep fried then tossed with pepper, Garlic, ginger & Spring onion, a typical tibeto-Nepali Starter Dish. Chef Special.

Contains gluten & Soya. Chicken deep fried then tossed with pepper, Garlic, ginger & Spring onion, a typical tibeto-Nepali Starter Dish. Chef Special.

Contain sesame seeds & gluten. Specially spiced chicken stuffed in pancake. Typical nepali starter dishes

Contain sesame seeds & gluten. Specially spiced vegetables stuffed in pancake. Typical nepali starter dishes

Contain sesame seeds & gluten. Specially spiced chicken stuffed in pancake in Tibetan style. Typical Nepali starter dishes

Contain sesame seeds & gluten. Specially spiced vegetables stuffed in pancake in tibetan style. Typical nepali starter dishes

Contains gluten and Soya. A delicious medium spicy tiger prawn tossed with garlic & chilli served with fried bread. Typical nepali starter dish. Chef Special

White fish deep fried with spices

Contains dairy, mustard seeds, medium hot. A typical Nepalese starter with char-grilled chicken, marinated in traditional spices, chillies, fresh ginger and garlic served cold. Chef special

Contains Mustard. Crab, potatoes battered with spices and herbs served with fruit chutney, asparagus, mangetout peas and mustard tadka touch up. Chef special

Vegetarian. Broccoli marinated in herbs and spices, BBQed in traditional clay oven

White Malai tikka, red tikka and green hariali tikka BBQed in traditional clay oven

Vegetarian. Cottage cheese marinated with fresh ginger, garlic & aromatic Indian spices

Contain sesame seeds & gluten. Specially spiced chicken stuffed in pancake in Tibetan chilli style. Typical Nepali starter dish

Contain sesame seeds & gluten. Specially spiced vegetables stuffed in pancake in Tibetan chilli style. Typical Nepali starter dish

Fresh beans, cauliflower, baby corn and seasonal vegetables cooked in Nepalese style sabji. Chef special

Traditional chickpeas masala with Assam tea leaves, onion and traditional spices.

Potatoes cooked with cumin seeds and fresh coriander leaves.

Fresh spinach cooked with potato tasty sauce.

Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.

Contains Nuts. Variety of vegetables flavoured with cashew sauce.

Slow cooked, layered and aromatic dish of rice with vegetables and saffron, served with vegetable sauce.

Black lentils slowly cooked in traditional Nepalese style

Lentils cooked with mild spices and tossed with garlic and ginger.

Potatoes and cauliflower cooked with Nepalese spices

Cubes of aubergines cooked with potatoes, tomatoes, onions and fresh coriander

Cubes of aubergines cooked with tomatoes, onions and fresh coriander.

Contains Nuts. Variety of vegetables flavoured with onion, tomato and cashew sauce.

Spinach cooked with sauce flavoured with cumin seeds.

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes. Popular curry in Nepal. Chef special

Contains Nuts. Chicken tikka with tomato, ginger and dried fenugreek leaves, mildly sweet

Contains Nuts. Britain’s favourite dish, mildly sweet

Madras Hot. Contains mustard. Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce. Chef special

Madras Hot. Contains mustard. Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chillies, curry leaves and mustard seeds. Chef special

Madras Hot. Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce

Contains Nuts. Cooked in a mild creamy coconut and cashew nut sauce, mildly sweet

Madras Hot. Contains Nuts. Barbequed chicken cooked in Nepalese spices, green capsicum, onions & creamy masala sauce, mildly sweet and spicy

Madras hot

Madras hot

Madras hot

Madras hot

Madras hot

Madras Hot. Contains mustard. Tilapia fish in a hot, spicy coconut sauce

Contains mustard. King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices

Contains mustard seeds. Tiger prawns with sauteed onions, fenugreek seeds and coconut.

Contains mustard. Mixed Seafood in a Hot, spicy goan Style coconut Sauce. Chef Special

Wheat bread baked in a clay oven

Contains Nuts. Naan stuffed with coconuts, almond and nuts

Naan with chopped garlic

Whole wheat dough cooked in a clay oven

Naan stuffed with minced lamb meat

Special Crispy Flaky Layered Indian Bread

A fine mousse and a fresh, fruity and slightly aromatic bouquet with a hint of apple in the background

A fine mousse and a fresh, fruity and slightly aromatic bouquet with a hint of apple in the background

A bright, golden champagne with a fresh stream of bubbles and complex aromas of white flower, lemon zest, quince and white peace

A bright, golden champagne with a fresh stream of bubbles and complex aromas of white flower, lemon zest, quince and white peace

This blend of Vermentino and Sauvignon Blanc from the South of France is crisp and refreshing with floral and citrus notes. 12.5%

This blend of Vermentino and Sauvignon Blanc from the South of France is crisp and refreshing with floral and citrus notes. 12.5%

A rounded and well flavoured wine with notes of green apple and pear finishing on a mouthwatering lemony note. 12%

A rounded and well flavoured wine with notes of green apple and pear finishing on a mouthwatering lemony note. 12%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. 12%

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish. 12%

A dry wine with an elegant hint of butteriness on the nose, refreshing green fruits combined with creaminess on the palate and lively finish

Pineapples, peaches, apricot, with hints of straw and spice and persistent minerality

Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish

An elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, a good weight and a clean, crisp finish

A blend of the Southern French varieties Syrah and Grenache, this is an easy and spicy wine full of black currant nuances with a smooth finish. 13.5%

A blend of the Southern French varieties Syrah and Grenache, this is an easy and spicy wine full of black currant nuances with a smooth finish. 13.5%

A quality and delicately complex wine, with notes of coffee and toffee on the nose alongside the ore usual red plum flavours 13.5%

A quality and delicately complex wine, with notes of coffee and toffee on the nose alongside the ore usual red plum flavours 13.5%

A ripe black cherry with complex hints of spice and herbs on the palate

A smooth medium bodies wine with good concentration of cherry fruit, very drinkable in style

Deep, violet red in colour with intense, sweet, spicy aromas combined with rich red fruits and floral hints of violet. On the palate it is soft, velvety, fresh and well balanced

A traditionally styled Rioja with spicy fruit aromas combined with typical notes of vanilla from oak ageing. Savoury on the palate with hints of roast beef complemented by ripe fruit flavours.

This wine shows a seductive and complex combination of black cherry and raspberry aromas, rose petals and violets, full-bodied and rick, with a soft and velvety texture.

Complex nose with notes of red fruits combined with spice and cocha through to a silky but relatively dense palate

A pale coloured crisp rose made from Cinsault and Syrah, strawberry scented and easy drinking

A pale coloured crisp rose made from Cinsault and Syrah, strawberry scented and easy drinking

A fresh and fruity wine with a delicate flavour and an off-dry finish

A fresh and fruity wine with a delicate flavour and an off-dry finish

Black Long Coffee

Contains gluten. 2 pieces of sweet brown bread dough. Popular Indian dessert

(Indian ice cream) Creamy and luscious dessert made with pistachio kulfi ice-cream with a hint of saffron and topped with crushed almond and pistachio